How to Ripen, Serve & Store:

Preparation Guide

Welcome to the world of exotic fruits! At FruitPlug, we're passionate about providing you with the freshest, juiciest, and most delicious exotic fruits from around the world. That's why we've put together this guide to help you learn how to properly ripen, serve, and store your exotic fruit.

Ripening exotic fruit can be a bit of a challenge, but with our simple tips and tricks, you'll have perfectly ripe fruit every time. And once your fruit is ready, our serving and storing tips will help you enjoy it at its best.

At Fruit Plug, we want to make sure that you get the most out of your exotic fruit experience. From selecting the right fruit to enjoying it at its peak, we've got you covered. So why not join us on this fruity journey and discover the amazing flavors and textures of the world's most exotic fruits?
Ripen, Serve & Preserve:

Mangosteen

Mangosteen is a tropical fruit known for its juicy, sweet, and tangy flavor. Proper preparation and ripening is essential to get the best taste and texture from this exotic fruit. Here is a guide to help you prepare and ripen your mangosteen:

  1. Choose ripe fruit: Mangosteen should be plump and slightly soft to the touch, with a deep purplish-red color. Avoid any fruits with soft spots, cracks, or bruises.

  2. Store at room temperature: Mangosteen will continue to ripen at room temperature, so place it on the counter away from direct sunlight and heat. Leave it to ripen for a few days until it reaches the desired level of softness.

  3. Store in the refrigerator: Once fully ripe, you can store mangosteen in the refrigerator to slow down the ripening process and extend its shelf life.

  4. Cut and serve: To prepare mangosteen, cut a small slice off the top and bottom of the fruit. Then, using a sharp knife, gently score the fruit along its natural seams and separate the sections. The juicy and sweet flesh can be scooped out and enjoyed fresh.

Enjoying a ripe and juicy mangosteen is a true treat for the senses. With a little patience and care, you can enjoy this exotic fruit in all its glory.

Ripen, Serve & Preserve:

Rambutan

Rambutan is a tropical fruit with a sweet and juicy flavor. Here is a guide to help you prepare and ripen your rambutan:

  1. Choose ripe fruit: Rambutan should be plump and slightly soft to the touch, with a bright red color. Avoid any fruits with soft spots, cracks, or bruises.

  2. Store at room temperature: Rambutan will continue to ripen at room temperature, so place it on the counter away from direct sunlight and heat. Leave it to ripen for a few days until it reaches the desired level of softness.

  3. Store in the refrigerator: Once fully ripe, you can store rambutan in the refrigerator to slow down the ripening process and extend its shelf life.

  4. Peel and serve: To prepare rambutan, gently peel away the outer red layer to reveal the white flesh inside. The juicy and sweet flesh can be enjoyed fresh.

Enjoying a ripe and juicy rambutan is a true taste sensation. With a little patience and care, you can enjoy this exotic fruit in all its glory.

Ripen, Serve & Preserve:

Pink Guava

Pink guava is a sweet and delicious fruit with a unique flavor and texture. Here is a guide to help you prepare and ripen your pink guava:

  1. Choose ripe fruit: Pink guava should be slightly soft to the touch and have a sweet fragrance. Avoid any fruits with soft spots, cracks, or bruises.

  2. Store at room temperature: Pink guava will continue to ripen at room temperature, so place it on the counter away from direct sunlight and heat. Leave it to ripen for a few days until it reaches the desired level of softness.

  3. Store in the refrigerator: Once fully ripe, you can store pink guava in the refrigerator to slow down the ripening process and extend its shelf life.

  4. Cut and serve: To prepare pink guava, cut it in half and scoop out the soft flesh and seeds with a spoon. The juicy and sweet flesh can be enjoyed fresh or used in recipes.

Enjoying a ripe and juicy pink guava is a true taste sensation. With a little patience and care, you can enjoy this exotic fruit in all its glory.

Ripen, Serve & Preserve:

Baby Pineapple

Baby pineapple, also known as mini pineapple, is a sweet and tropical fruit that's smaller in size than regular pineapple. Here is a guide to help you prepare and ripen your baby pineapple:

  1. Choose ripe fruit: Baby pineapple should be firm, but not hard, and have a sweet fragrance. Avoid any fruits with soft spots, cracks, or bruises.

  2. Store at room temperature: Baby pineapple will continue to ripen at room temperature, so place it on the counter away from direct sunlight and heat. Leave it to ripen for a few days until it reaches the desired level of softness.

  3. Store in the refrigerator: Once fully ripe, you can store baby pineapple in the refrigerator to slow down the ripening process and extend its shelf life.

  4. Cut and serve: To prepare baby pineapple, cut off the top and bottom and then slice away the outer skin and eyes in a spiral motion. Cut into pieces and enjoy the sweet and juicy flesh fresh or use it in recipes.

Enjoying a ripe and juicy baby pineapple is a true taste sensation. With a little patience and care, you can enjoy this exotic fruit in all its glory.

Ripen, Serve & Preserve:

Snake Fruit

Snake fruit, also known as salak, is a unique and exotic fruit that's native to Southeast Asia. Here is a guide to help you prepare and ripen your snake fruit:

  1. Choose ripe fruit: Snake fruit should be firm and have a brown, scaly skin with no soft spots, cracks, or bruises.

  2. Store at room temperature: Snake fruit will continue to ripen at room temperature, so place it on the counter away from direct sunlight and heat. Leave it to ripen for a few days until it reaches the desired level of softness.

  3. Store in the refrigerator: Once fully ripe, you can store snake fruit in the refrigerator to slow down the ripening process and extend its shelf life.

  4. Peel and serve: To prepare snake fruit, peel off the skin and remove the three sections inside. The flesh is crunchy and has a slightly sour and sweet taste. Snake fruit can be eaten fresh or used in recipes.

Enjoying a ripe and crunchy snake fruit is a unique taste experience. With a little patience and care, you can enjoy this exotic fruit in all its glory.

Ripen, Serve & Preserve:

White Dragon Fruit

White dragon fruit, also known as Hylocereus undatus, is a unique and exotic fruit that's native to Central and South America. Here is a guide to help you prepare and ripen your white dragon fruit:

  1. Choose ripe fruit: White dragon fruit should be firm and have a bright white skin with no soft spots, cracks, or bruises.

  2. Store at room temperature: White dragon fruit will continue to ripen at room temperature, so place it on the counter away from direct sunlight and heat. Leave it to ripen for a few days until it reaches the desired level of softness.

  3. Store in the refrigerator: Once fully ripe, you can store white dragon fruit in the refrigerator to slow down the ripening process and extend its shelf life.

  4. Cut and serve: To prepare white dragon fruit, cut it in half and scoop out the flesh with a spoon. The flesh is sweet and has a slightly crunchy texture. White dragon fruit can be eaten fresh or used in recipes.

Enjoying a ripe and sweet white dragon fruit is a true taste sensation. With a little patience and care, you can enjoy this exotic fruit in all its glory.

Ripen, Serve & Preserve:

Red Dragon Fruit

Red dragon fruit, also known as Hylocereus polyrhizus, is a unique and exotic fruit that's native to Central and South America. Here is a guide to help you prepare and ripen your red dragon fruit:

  1. Choose ripe fruit: Red dragon fruit should be firm and have a bright red skin with no soft spots, cracks, or bruises.

  2. Store at room temperature: Red dragon fruit will continue to ripen at room temperature, so place it on the counter away from direct sunlight and heat. Leave it to ripen for a few days until it reaches the desired level of softness.

  3. Store in the refrigerator: Once fully ripe, you can store red dragon fruit in the refrigerator to slow down the ripening process and extend its shelf life.

  4. Cut and serve: To prepare red dragon fruit, cut it in half and scoop out the flesh with a spoon. The flesh is sweet and has a slightly crunchy texture. Red dragon fruit can be eaten fresh or used in recipes.

Enjoying a ripe and sweet red dragon fruit is a true taste sensation. With a little patience and care, you can enjoy this exotic fruit in all its glory.

Ripen, Serve & Preserve:

Yellow Dragon Fruit

Yellow dragon fruit, also known as Hylocereus megalanthus, is a unique and exotic fruit that's native to Central and South America. Here is a guide to help you prepare and ripen your yellow dragon fruit:

  1. Choose ripe fruit: Yellow dragon fruit should be firm and have a bright yellow skin with no soft spots, cracks, or bruises.

  2. Store at room temperature: Yellow dragon fruit will continue to ripen at room temperature, so place it on the counter away from direct sunlight and heat. Leave it to ripen for a few days until it reaches the desired level of softness.

  3. Store in the refrigerator: Once fully ripe, you can store yellow dragon fruit in the refrigerator to slow down the ripening process and extend its shelf life.

  4. Cut and serve: To prepare yellow dragon fruit, cut it in half and scoop out the flesh with a spoon. The flesh is sweet and has a slightly crunchy texture. Yellow dragon fruit can be eaten fresh or used in recipes.

Enjoying a ripe and sweet yellow dragon fruit is a true taste sensation. With a little patience and care, you can enjoy this exotic fruit in all its glory.

Ripen, Serve & Preserve:

Star Fruit

Starfruit, also known as carambola, is a unique and exotic fruit that's native to Southeast Asia. Here is a guide to help you prepare and ripen your starfruit:

  1. Choose ripe fruit: Starfruit should be firm and have a bright yellow skin with no soft spots, cracks, or bruises.

  2. Store at room temperature: Starfruit will continue to ripen at room temperature, so place it on the counter away from direct sunlight and heat. Leave it to ripen for a few days until it reaches the desired level of softness.

  3. Store in the refrigerator: Once fully ripe, you can store starfruit in the refrigerator to slow down the ripening process and extend its shelf life.

  4. Cut and serve: To prepare starfruit, simply cut it crosswise to reveal its star-shaped slices. The flesh is sweet and has a slightly tart flavor. Starfruit can be eaten fresh or used in recipes.

Enjoying a ripe and juicy starfruit is a true taste sensation. With a little patience and care, you can enjoy this exotic fruit in all its glory.

Ripen, Serve & Preserve:

Cactus Fruit

Cactus fruit, also known as prickly pear, is a unique and exotic fruit that's native to Mexico and the Americas. Here is a guide to help you prepare and ripen your cactus fruit:

  1. Choose ripe fruit: Cactus fruit should be firm and have a deep red or purple skin with no soft spots, cracks, or bruises.

  2. Store at room temperature: Cactus fruit will continue to ripen at room temperature, so place it on the counter away from direct sunlight and heat. Leave it to ripen for a few days until it reaches the desired level of softness.

  3. Store in the refrigerator: Once fully ripe, you can store cactus fruit in the refrigerator to slow down the ripening process and extend its shelf life.

  4. Peel and serve: To prepare cactus fruit, gently peel off the skin and discard the seeds. The flesh is juicy and has a slightly sweet flavor. Cactus fruit can be eaten fresh or used in recipes.

Enjoying a ripe and sweet cactus fruit is a true taste sensation. With a little patience and care, you can enjoy this exotic fruit in all its glory.