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Kumquats
From £5.99
Introduction
Kumquats are a small citrus fruit that originated in China and are now widely grown in many parts of the world. They are known for their distinctive sweet and sour taste, and their small size makes them a popular snack or garnish for drinks and dishes. Kumquats are unique among citrus fruits in that the skin is sweet and the flesh is tart, which makes them a versatile ingredient in both sweet and savory dishes. They are also high in vitamin C and fiber, making them a healthy addition to any diet.
Vitamin contents
Kumquats are a nutritious fruit, high in vitamin C and fiber. A serving of about 5 kumquats (approximately 80 grams) contains:
- Calories: 40
- Carbohydrates: 9 grams
- Fiber: 3 grams
- Protein: 1 gram
- Fat: 0.6 grams
- Vitamin C: 73% of the daily value
- Vitamin A: 6% of the daily value
Kumquats are also a good source of antioxidants, particularly flavonoids and carotenoids.
History
Kumquats have a long history that can be traced back to China and other parts of Southeast Asia, where they have been cultivated for centuries. The name “kumquat” comes from the Cantonese word “gam gwat,” which means “golden orange.”
Kumquats were introduced to Europe in the 19th century, where they quickly became popular as an ornamental plant. It wasn’t until the early 20th century that kumquats were grown commercially in the United States, primarily in California and Florida.
Today, kumquats are enjoyed around the world for their sweet-tart flavor and unique texture. They are often used in cooking, baking, and as a garnish for cocktails and other beverages.
Regions
Kumquats are native to Southeast Asia, specifically China and neighboring regions. Today, they are grown in various parts of the world with suitable climates, including the United States, Europe, and some parts of South America. In the US, kumquats are primarily grown in Florida, California, and Texas. In Asia, kumquats are widely cultivated in China, Japan, Taiwan, and the Philippines.
Flavours & Texture
Kumquats have a unique sweet-tart flavor, with the sweetness coming from the fruit’s flesh and the tartness from its skin. Unlike most citrus fruits, kumquats have an edible skin, which is thin and has a slightly bitter taste. The texture of the fruit is also distinctive, with a soft and juicy interior that is surrounded by a slightly firmer, more substantial membrane. The combination of flavors and textures in kumquats makes them a popular ingredient in various dishes and drinks, as well as a tasty snack on their own.
How to eat? & Preparation
Kumquats are often eaten whole, including the skin and seeds, so there is no need to peel them. Here are some steps to serve kumquats:
- Rinse the kumquats thoroughly under running water and pat them dry with a paper towel.
- Cut off the stem end of the kumquat, but leave the opposite end intact.
- Slice the kumquat in half crosswise to reveal the seeds and juice.
- Serve the kumquats as is, or use them in recipes like marmalades, jams, or salads.
| Quantity | 0.25KG Box, 0.5KG Box, 1KG Box |
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(verified owner)
These were really nice and a little tangy
(verified owner)
(verified owner)