Flavour profile
Every fruit we source with a tangy flavour profile. 1 fruit — click through for the preparation guide and current UK season.
Slim citrus pods that look ordinary until you slice them — tiny pearls of lime burst out like roe, popping between the teeth. The chef's bar staple. Scatter over oysters, scallops, ceviche, champagne.
Profiles that tend to show up alongside tangy.
